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Baby Food Cake Recipe

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This recipe for Baby Food Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Tuesday, April 8, 2008


1 cup canola oil
2 (4 ounce) jars carrot baby food
3 eggs
2 cups white sugar
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Preheat oven to 325 degrees F Grease and flour a pan.
In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
Add the flour mixture and mix until well combined.
Pour batter into prepared pan. Bake at 325 degrees F for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
Cool for 10 minutes in the pan, then turn out onto a wire rack.

Personal Notes:
Personal Notes:
This is one of my favorite cakes. Very moist and so easy




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