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Teresa's Chicken Pot Pie Recipe

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This recipe for Teresa's Chicken Pot Pie, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vinikoff
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb boneless chicken, cut into cubes
1 can cream of celery soup
1 20oz pkg frozen mixed vegetables
2 T flour
1/2 t salt
1 t thyme
1/2 t pepper
Ready Crust pie crust

Directions:
Directions:
Cook frozen vegetables as directed on package and drain.

Meanwhile, saute the chicken in a little oil or butter until cooked.

In a bowl, combine the cooked chicken and the vegetables. Add the spices and toss. Mix the soup with 1 can of water and add to chicken mixture. Sprinkle flour over mixture and toss to incorporate.

Pour into 9" pie plate. Cover with crust and bake at 400 for 30 minutes. Let cool 5 minutes before serving.

If desired, mix egg (or egg beater) with water and brush over pie crust before baking.

Number Of Servings:
Number Of Servings:
1 9

 

 

 

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