"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Zucchini Bread, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, April 8, 2008


1 c grated zucchini
2 eggs or 1/2 c Egg Beaters
2 c sugar
1/2 c vegetable oil
1 3/4 c flour
2 t baking powder
3/4 t salt
1 t ground cinnamon
1 t wheat germ
1/2 c chopped nuts - walnuts, almonds, pecans
1/2 c raisins (optional)
3/4 t vanilla

Beat eggs at high speed until lemon colored. Add sugar and oil to eggs and beat thoroughly.

Sift together flour, baking powder, salt, cinnamon and wheat germ. At low speed, add flour mixture, zucchini and nuts (and raisins, if using) alternately to egg mixture. Add vanilla last.

Pour in greased and floured loaf pans. Bake at 350 for 55 to 60 minutes, or until toothpick inserted comes out clean.

Cool in pans on wire rack for 10 minutes. Then remove from pans and continue cooling on racks until completely cooled.

Makes: 2 loaves

Number Of Servings:
Number Of Servings:
2 loaves




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!