"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Matzo Balls - for Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Matzo Balls - for Chicken Soup, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vinikoff
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 t salt
1/2 c & 1 T matzo meal
1/4 c vichy

Directions:
Directions:
With fork beat eggs. Add salt. Gradually add vichy. Beat again. Stir in matzo meal gradually. Refrigerate 1 hour. Form into 8 balls ad put in boiling water for 20 minutes, covered. Let stand, covered, until water cools. Add to soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!