"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Green Beans Recipe

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This recipe for Garlic Green Beans, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Yates
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
1-1/2 lbs fresh green beans or 16oz frozen
salt and pepper to taste
1/4 cup grated Parmesan cheese

Directions:
Directions:
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. In a med saucepan, boil green beans until tender. Drain. Salt and pepper to taste. Sprinkle with Parmesan cheese.

 

 

 

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