"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Garlic Green Beans, by Denise Yates, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 tablespoon butter 3 tablespoons olive oil 1 medium head garlic - peeled and sliced 1-1/2 lbs fresh green beans or 16oz frozen salt and pepper to taste 1/4 cup grated Parmesan cheese
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. In a med saucepan, boil green beans until tender. Drain. Salt and pepper to taste. Sprinkle with Parmesan cheese.
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