"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butternut Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash, cut in half
2 T brown sugar
dash of salt
2 t butter

Directions:
Directions:
Clean and cut squash in half. Put heaping tablespoon of brown sugar into the hollow of each half along with a dash of salt and 1 teaspoon of butter.

Cover each half with aluminum foil and flip so that cut side is facing down. Taking care not to cut foil, fold it up along sides of squash.

Place squash, foil side down in baking dish with 1/2" to 1" of water. Bake at 425 - 450 for 1 hour or longer, depending on size.

NOTE: This same recipe can be used for acorn squash.

Serves: 2

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!