"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Jones
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean sausage
1 oz pkg cream cheese
1 pkg whole mushrooms
1 pkg mozzarella slices

Directions:
Directions:
Brown sausage and drain. Add cream cheese and mix well. Stuff mixture into mushroom caps. Bake at 350 for 10-15 minutes. Lay pieces of mozzarella on top to melt.

 

 

 

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