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Chicken Quesadillas. Recipe

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This recipe for Chicken Quesadillas., by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Chicken Soup
1 tsp. chili powder
1 cup shredded Cheddar cheese
2 cans (4.5 oz. each) SwansonŽ Premium Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)

Directions:
Directions:
Preheat oven to 425°
Mix soup, chili powder, cheese and chicken.
Spread about 1/4 cup soup mixture on 1/2 of each tortilla to 1/2 in of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 10 min. or until hot. Makes 8 quesadillas.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Very good, I have also added black olives, onions, tomatoes, peppers, leftover chicken, pork, and beef. Great to make it your own.

 

 

 

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