This recipe for Nana's Sweet Tea, by Lisa Armentrout, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Lipton Family size Tea Bags 1 1/2 cups sugar 6 cups water or med saucepan 3/4 full
Bring water to a full boil. Remove from heat. Remove tea bags from wrapper. Add tea bags to water and cover. Let tea steep for at least 20 mins, but no more than 30 mins. Measure sugar in a 1 gallon pitcher. Pour tea into pitcher and stir to dissolve the sugar. Add water to the 1 gallon mark and stir well. Best if refrigerated overnight.
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