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Lemon Cheese Logs Recipe

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This recipe for Lemon Cheese Logs, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vinikoff
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c butter, softened
1 3oz cream cheese, softened
1 egg yolk
1 c finely chopped walnuts
2 1/2 c all-purpose flour
1/2 t salt
1/2 t grated lemon rind
1 c (6oz) semi-sweet chocolate morsels
decorator candies (jimmies)

Directions:
Directions:
~Combine sugar, butter and cream cheese; cream until light and fluffy. Add egg yolk, beating well. Stir in flour, walnuts, salt and lemon rind; mix well. Cover and chill at least 2 hours.
~Shape dough, tablespoon size, into 2" logs by rolling between palms of hands. Place cookies on ungreased baking sheet and bake at 325 for 12 to 14 minutes, or until lightly browned. Cool completely on wire racks. (Note: if using light butter, bake for 16 minutes.)
~Melt chocolate morsels in small saucepan over low heat. Dip one end of each log in melted chocolate and sprinkle with decorator candy (jimmies). Let stand on wire racks until chocolate sets. Store between layers of waxed paper in airtight container.

Makes: 6 dozen

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Cookies may also be frozen.

 

 

 

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