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Herb-Stuffed Pork Chops Recipe

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This recipe for Herb-Stuffed Pork Chops, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlice clove, minced
1 tsp. chopped fresh rosemary
1/2 tsp. chopped fresh thyme
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 (8 oz.) bone-in rib pork chops ( 1 inch thick)
1 oz. provolone cheese, thinly sliced
3 tbsp. fresh basil
1 tsp. olive oil

Directions:
Directions:
In small bowl, stir together garlic, rosemary, thyme, salt & pepper.

With small knife, make horixontal slit in each pork chop to create a pocket, being careful not to cut all the way through.

Fill each pocket with cheese and basil. Brush with oil. Rub rosemary mixture over chops.

Heat grillpan or heavy medium skillet over medium-high until hot. Add pork; cook 10 to 12 minutes or until chops are pale pink in center, turning once.

PER SERVING: 300 calories. 16.5 g saturated fat), 34 g. protein, 1.5 g. carbohydrate, 95 mg cholestrol, 470 mg sodium, 5 g fiber

Personal Notes:
Personal Notes:
This Mom thinks that this would be a great main meal meat for something different for a small crowd!

 

 

 

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