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Poppyseed Bundt Cake Recipe

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This recipe for Poppyseed Bundt Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pak instant vanilla pudding
4 eggs
1/2 c. vegetable oil
1 c. hot water
2 T. poppy seeds
2 tsp. almond extract

Directions:
Directions:
Mix cake mix, pudding mix, and vegetable oil. beat 1 minute. Add eggs one at a time. Beat. Add hot water, poppy seeds, and extract last. Pour into greased bundt pan, ring mold or angel food pan. Bake at 350 for 45 minutes. Let stand 10 minutes, then turnonto plate and glaze. If using angel food pan, invert back so it is right side up.

Glaze: 1 c. powdered sugar, 1 t. vanilla, and milk or cream to make a thin glaze. Drizzle over cake.

 

 

 

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