"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Casserole with Wax Beans and Peas Recipe

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This recipe for Beef Casserole with Wax Beans and Peas, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak ground
1 large onion, diced
2 cans tomoto soup
1 10 oz pkg frozen yellow wax beans
1 10 oz pkg frozen peas
salt and pepper to taste

Directions:
Directions:
Coat bottom of pan with oil. Add onions and cook on low, until transparent in color. Push to one side and add meat to brown. When browned, add tomato soup, beans and peas. Let cook until all is heated through.

Can be served with mashed potatoes or cooked white rice.

Personal Notes:
Personal Notes:
Note: if using canned beans and peas, drain first before adding to pot.

 

 

 

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