"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Au Gratin Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Au Gratin Potatoes, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, April 7, 2008


6-8 baking potatoes
2 T butter
1 medium onion, diced
2 T flour
salt and pepper, to taste
3 c milk
2 c Velveeta cheese
3/4 c bread crumbs
1/4 grated Parmesan cheese

In a large pot, place butter and diced onions. Simmer for 15 minutes. Add flour, salt and pepper.

Meanwhile, in blender mix milk and Velveeta cheese. Add this to pot and heat until warm.

Peel potatoes and slice to 1/8" thick and layer in a 13" x 9" casserole so that it fills the casserole approximately 3/4 of the way.

Pour heated ingredients over potatoes. Mix together bread crumbs and Parmesan cheese and sprinkle on top. Bake at 375 for 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!