"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Eggplant Recipe

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This recipe for Easy Eggplant, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant
1 c bread crumbs
1 T chopped onions
1 t parsley
1 t oregano
soft butter
salt and pepper,to taste

Directions:
Directions:
In flat container, mix together bread crumbs, herbs, salt and pepper. Cut the unpeeled eggplant into slices 1/2" thick. Spread soft butter on both sides. Dip slices into breadcrumb mixture, coating both sides.

Place eggplant in one layer on baking sheet and bake at 450 for 10 minutes, or until browned and crisp. Then turn and bake on other side for additional 10 minutes until browned.

 

 

 

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