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Chocolate Cream Drops Recipe

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This recipe for Chocolate Cream Drops, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft shortening
1 1/2 cups sugar
2 eggs
2 squares unsweetened chocolate (2-oz), melted
1 cup thick sour cream
1 tsp vanilla
2 3/4 cup sifted flour
1/2 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1 cup cut-up nuts

Icing:
1 tbsp butter
1 square unsweetened chocolate (1 oz)
3 tbsp top milk
1 1/2 cups sifted confectioners' sugar

Directions:
Directions:
Mix shortening, sugar, eggs and chocolate together. Stir in cream and vanilla. Sift flour, soda, baking powder and salt together and stir in. Mix in nuts. Chill at least 1 hour. Drop rounded teaspoonfuls about 2" apart on lightly greased baking sheet. Bake until lightly browned, until almost no finger imprint remains. Frost with chocolate icing. For icing melt butter and chocolate together over hot water. Stir in milk and sugar. Thin with cream to make glossy and easy to spread. Icing for about 30 cookies.

Number Of Servings:
Number Of Servings:
About 30

 

 

 

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