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LADYFINGER CHEESECAKE Recipe

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This recipe for LADYFINGER CHEESECAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. no-bake cheesecake mix
2/3 c. butter melted
1/4 c. sugar
1 pkg.(25 cookies) ladyfingers
1-8 oz. pkg. cream cheese softened
3 c. cold milk, divided
1 carton (12 oz.) whipped topping thawed
1 can (21 Oz.) raspberry or your choice pie filling

Directions:
Directions:
Combine contents of crust mix, butter, and sugar in a bowl. Press onto bottom of ungreased 10" springform pan and arrange ladyfingers around edge of pan.
In a mixing bowl beat cream cheese and 1/2 c. milk until smooth; gradually beat in remaining milk. Add contents of filling mix pkg. and beat until smooth; beat on med. for 3 min. Fold in whipped topping and pour over crust. Cover and refrig. for at least 1 hour; top with pie filling.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Remove sides of pan before serving.
Raspberry, strawberry, or cherry filling gives this no-bake cheesecake a festive look for the holidays.

 

 

 

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