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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Semi-Homemade Sticky Buns Recipe

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Semi-Homemade Sticky Buns image
Grandma Beth, Naomi and Lydia

 

This recipe for Semi-Homemade Sticky Buns is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of homestyle biscuits (10 in a tube)
3/4 cup brown sugar
1 stick of margarine
1 tsp. cinnamon
1/2 cup chopped pecans (optional)
Directions:
Directions:
Cut margarine into 8 pieces and put in bottom of 9" baking pan. Sprinkle brown sugar and cinnamon evenly over margarine, then the pecans. Separate the biscuits and place in pan on top of the brown sugar. Bake at 375º for about 13-15 minutes, or until the tops of the biscuits are really dark golden brown. Remove from oven and immediately invert the pan onto a serving plate-do this over the sink as the sugar mixture may drip and be very hot. Let set for 3-5 minutes, then remove pan. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are quick and easy and only use one pan! Great for a weekend breakfast treat.

 

 

 

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