"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Wassail Recipe

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This recipe for Orange Wassail, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 dozen whole cloves
2 cinnamon sticks
3 quarts orange juice
1 quart pineapple juice

Directions:
Directions:
Combine sugar, water & spices in a saucepan, simmer over low heat 10 minutes. Discard spices, add juices. Heat and serve.

Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
If you have a thermal carafe, that's a good way to serve it. It's a lot less messy than trying to dip it out of a pot.

Here's your history lesson: Wassail is Norse for "be in good health". That's what you say for the "toast".

 

 

 

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