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Turkey Crunch Recipe

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This recipe for Turkey Crunch, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Reddock
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced, cooked turkey
2 hard cooked eggs, diced
1 small can mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 can chow mein noodles

Directions:
Directions:
Mix noodles with first 6 ingredients. Mix soup with mayonnaise and toss with turkey mixture. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Nita and Tommy Reddock were active in the ECCA VFD for years. They have both passed away.

 

 

 

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