"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 or 5 chicken breasts 2 pkg. frozen French green beans 1 (8 oz.) pkg. Velveeta cheese 2 cans undiluted mushroom soup 1 1/2 to 2 c. crushed corn flakes 1/2 c. slivered almonds
Boil and dice chicken. Cook green beans just tender. Melt cheese with mushroom soup to make a sauce,. Layer green beans, chicken and soup, then repeat. Top with crushed corn flakes and slivered almonds. Bake at 350 for 30 minutes.
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