"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roquefort Dressing Recipe

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This recipe for Roquefort Dressing, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1 1/4 oz. roquefort cheese, crumbled
1 pt. sour cream
About 1/4 - 1/2 tsps garlic powder
2 tsp. worchestershire sauce
dash of pepper
1/4 tbsp heaped of mayonnaise
milk to thin

Directions:
Directions:
Mix ingredients and thin to your desired thinness.

Number Of Servings:
Number Of Servings:
Long as it lasts
Preparation Time:
Preparation Time:
15 minutes or less

 

 

 

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