"Do vegetarians eat animal crackers?"--Unknown

Beer Batter For Vegetables Recipe

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This recipe for Beer Batter For Vegetables, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Blackley
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup corn meal
1 cup beer (room temperature)

Directions:
Directions:
Mix together with a spoon and let stand or set an hour or more. Use any raw vegetables: Sliced green beans, carrots, squash or cauliflower (these are all good). Dip into batter and fry in deep hot oil or fat (360) until brown.

Personal Notes:
Personal Notes:
Nita was affectionately known as Dobbie to the valley people. Her job in the church was to give everyone a hug. No one left without one. She also passed out "Dobbie Bread" to the lucky chosen ones each Sunday. She has since gone to Heaven and her precious Jim will join her before long.

 

 

 

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