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Provolone Burgers Recipe

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This recipe for Provolone Burgers, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregono
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 sandwich rolls, split
lettuce leaves


Directions:
Directions:
In a bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
15 minutes for mixture plus grilling.

 

 

 

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