This recipe for Green Chili Casserole, by Sherry Hall, is from The Elm Valley Community Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef, browned with small chopped up onion
1 can cream of mushroom soup 1 can cream of chicken soup 1 4 oz. can green chilies, chopped 1 can green chili enchilada sauce 1 12 oz. can evaporated milk
1 large bag Doritos 1 lb grated cheese
Add all ingredients to ground beef and onion. Pour mixture over one large bag of Doritos that has been emptied into a 9x12 inch pan. Cover with 1 pound grated cheese. Bake at 350 degrees for 30 minutes. Add no salt.
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