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Cheryl's Refigerator Rolls Recipe

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Cheryl's Refigerator Rolls image
Charlotte and Rachel

 

This recipe for Cheryl's Refigerator Rolls, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Benjamin
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c boiling water
1 c sugar
1 c butter
1 tsp. salt
2 pkg dry yeast
1 c warm water
2 eggs
6 c flour

Directions:
Directions:
Pour 1 c boiling water over sugar, butter and salt. Let cool to room temp. DO NOT STIR. Dissolve yeast in 1 c warm water. Mix with 2 eggs and cooled butter mixture. Mix all with flour - will be sticky. Cover with damp cloth and refrigerate at least 4 hours or overnight. Dough will rise in bowl. Dough can be rolled out for cinnamon rolls or into balls for dinner rolls. Bake in muffin tins or baking sheets coated with cooking spray. Let rise until double, about 2-3 hours. Bake at 425 until golden brown 8-10 minutes.

Number Of Servings:
Number Of Servings:
36 rolls
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is Scott's mom's roll recipe. She shared it with me and it makes wonderful cinnamon rolls or regular dinner rolls that are light and slightly sweet.

 

 

 

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