This recipe for Glazed Sweet Potatoes with Cranberries, by Sherry Hall, is from The Elm Valley Community Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pounds sweet potatoes 1/4 cup butter 1/2 cup firmly packed brown sugar 1/4 cup orange juice 1 cup fresh cranberries
Peel potatoes, and cut into large cubes. Cover with water, and bring to a boil cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well, and set aside. In large skillet, melt butter. Add potatoes and toss to coat. Stir in brown sugar, orange juice, and cranberries. Reduce heat and simmer for 10 minutes, stirring occasionally
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