"The belly rules the mind."--Spanish Proverb

Glazed Sweet Potatoes with Cranberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Sweet Potatoes with Cranberries, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sweet potatoes
1/4 cup butter
1/2 cup firmly packed brown sugar
1/4 cup orange juice
1 cup fresh cranberries

Directions:
Directions:
Peel potatoes, and cut into large cubes. Cover with water, and bring to a boil cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well, and set aside.
In large skillet, melt butter. Add potatoes and toss to coat. Stir in brown sugar, orange juice, and cranberries. Reduce heat and simmer for 10 minutes, stirring occasionally

Preparation Time:
Preparation Time:
10 minutes Cooking time: 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!