"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Sausage, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenneth Lomax
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean hamburger meat
2 Tbls. Mortons salt cure seasoning (or Mortons Tender Quick)
1/2 tsp. onion powder
1/4 tsp. garlic powder
2 tsp. mustard seed
1 Tbls. coarse ground pepper

Directions:
Directions:
Mix all ingredients together. Mix well. roll into 3 logs, 2x6 inches. Wrap in plastic wrap. Refrigerate for 24 hours. REMOVE WRAP. Bake on a pan that has a rack or bake on an oven rack. Be sure to put a pan under the rack to catch drippings. Bake 2 hours at 250 degrees. Turn meant 1-2 times while cooking.
Wrap in Saran Wrap and store in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!