"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Lomax
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. pumpkin
1 pt. canned milk
1 cup sugar
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 unbaked pie shells

Directions:
Directions:
Mix ingredients together in order. Pour into unbaked pie shell. Bake at 425 degrees for 45-55 minutes (or until knife inserted in middle comes out clean)

Number Of Servings:
Number Of Servings:
Makes 2 pies
Personal Notes:
Personal Notes:
This recipe does not contain cloves. Most children do not like the cloves taste in their pumpkin pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!