"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crock Pot Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Fudge, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. salted peanuts (or 2 cups pecans)
16 oz. unsalted peanuts (or 2 cups walnuts)
(I use 32 oz. of cashews)
2 lbs white chocolate or almond bark
4 oz German sweet chocolate
12 oz semi-sweet chocolate morsels

Directions:
Directions:
Put nuts in bottom of slow cooker. Add the other ingredients. Put lid on. Set on low. Cook for 3 hours. Stir and let rest for 5 minutes. Pour onto wax paper. Cover top with wax paper and use rolling pin to spread to desired thickness. Cool. Cut with sharp knife or break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!