"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Spiced Tea Recipe

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This recipe for Instant Spiced Tea, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup lemon flavored tea
2 cups tang
1 cup sugar
1 tsp. cinnamon
1 tsp. cloves
cinnamon red hots

Directions:
Directions:
Mix ingredients together. Add red hots if you so choose.
Use 2 to 3 Tbls. to a cup of hot water.

Number Of Servings:
Number Of Servings:
Makes 1 qt. dry mix

 

 

 

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