"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Instant Spiced Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Spiced Tea, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup lemon flavored tea
2 cups tang
1 cup sugar
1 tsp. cinnamon
1 tsp. cloves
cinnamon red hots

Directions:
Directions:
Mix ingredients together. Add red hots if you so choose.
Use 2 to 3 Tbls. to a cup of hot water.

Number Of Servings:
Number Of Servings:
Makes 1 qt. dry mix

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!