"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
2 Tablespoons sugar
1 cup finely chopped pecans

Filling:
8 oz. cream cheese
2 cups powdered sugar
1 tsp. vanilla
8 oz (or 9 oz) container cool whip (or one envelope dream whip, mixed)

Topping:
1 can cherry pie filling
(Pineapple, strawberry or blueberry pie filling may also be used, or lemon or butterscotch pie filling)

Directions:
Directions:
Crust:
Mix ingredients and press into 9x13 inch pan. Bake for 20 minutes at 350 degrees. Cool.

Filling:
Mix ingredients together until creamy. Spread over cooled crust.

Topping:
Top with can of pie filling and gently spread over surface.

 

 

 

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