"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb elbow macaroni
3/4 stick butter
3/4 - 1 lb Velveeta cheese
1 qt milk
5 eggs

Directions:
Directions:
Cook pasta according to box directions. When drained, place in large bowl and coat with 4 T butter. In blender, blend cheese, eggs and milk and remaining 2 T butter in two batches. Pour mixture into bowl with buttered macaroni and stir to coat and blend.

Prepare baking dish by coating with butter or cooking spray and then lightly with plain bread crumbs. Pour macaroni mixture into baking dish. Cover with wax paper and then foil and bake at 350 for 1 hour. (Remove foil and wax paper after 45 minutes to form nice crust on top.)

 

 

 

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