"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gale, Best Wife of Art's Meatloaf Recipe

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This recipe for Gale, Best Wife of Art's Meatloaf, by , is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Thacker
Added: Monday, April 7, 2008


1 lb ground round
1/2 lb pork sausage
2 eggs
1 8oz can tomato sauce
1 chopped onion
2 cloves chopped garlic
1/4 lb (1 sleeve) soda crackers - cheese flavored is nice
2 T worchestershire sauce
2 T parsley flakes
1 t italian seasoning
1/2 t oregano
1/2 t sweet basil
1/2 celery seed
1 t salt
1/2 pepper

Mush all together. Smash in a loaf pan and bake for 50 min at 375. Combine some ketchup and brown sugar to make a glaze and smooth over meat loaf, continue baking for an additional 15 min.

Personal Notes:
Personal Notes:
Also makes a mean meatball




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