"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Manocotti Recipe

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This recipe for Manocotti, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs - divided
1 c water
pinch of salt
2 c flour
1 T melted butter
1 lb cottage cheese
1 t parsley flakes

Directions:
Directions:
In bowl beat 4 eggs well. Add water, pinch of salt, flour and melted butter. Cook on stove as you would pancakes. Let cool.

To make filling, combine cottage cheese, parsley pinch of salt and remaining 2 well beaten eggs.

Place approximately 2-3 t of filling into each pancake. Roll like a cigar. Bake at 350 for 20 minutes.

 

 

 

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