"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Flan Recipe

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This recipe for Flan, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1/4 t. salt
4 cups whole milk
1/2 t. vanilla extract
1/4 t. almond extract
1 cup sugar
another 1/2 cup sugar

Directions:
Directions:
Beat the eggs on medium speed with salt. Add the 1 cup sugar. Heat 4 cups milk & slowly pour into egg mixture & mix lightly. Add the vanilla & almond extracts. Melt 1/2 cup sugar in a saucepan (use very little water). Pour this sugar mixture into a 9x9 glass baking dish. Gently pour the egg/milk mixture into the pan. Place the baking dish inside another pan that has water in it. Bake @ 350 for 35 minutes. Chill, cut into serving squares. You can drizzle some chocolate or berry flavored syrup over before serving, but it's good to eat plain also.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Leia & Carlie - this one's for you all.......expand your taste horizon......go international.....indulge your inner chef :)

 

 

 

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