"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tapioca Custard Recipe

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This recipe for Tapioca Custard, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
2 full tablespoons Minute Tapioca
2 eggs
1/2 c sugar
1/2 t salt
1 t vanilla

Directions:
Directions:
Heat milk in top of double boiler. Add tapioca and cook until clear (about 5 minutes). Beat eggs, add sugar & salt to eggs and beat together. Add to milk mixture and stir until it coats a spoon. Add vanilla and stir in. Pour in mold and chill.

 

 

 

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