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White Chocolate Cheesecake Recipe

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This recipe for White Chocolate Cheesecake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Langworthy
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Cream Cheese Softened
2 Pkg. (4 oz. serving size) White Chocolate Instant Pudding
2 Cups Cold Milk, divided
1 (8 oz) tub Cool Whip
1 prepared graham cracker crust

Directions:
Directions:
In large bowl, beat with wire whip until smooth ;cream cheese and 1/2 Cup Milk.
Add remaining 1 1/2 Cup Milk and Pudding. Beat 1 minute with wire whip. Stir in whipped topping until smooth and well blended. Spoon into crust and refrigerate 4 hours or until set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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