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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter/margarine
1 cup wild rice
1 can Campbell's onion soup
1 can Campbell's consumme
1/2 cup chopped celery
1 small jar sliced mushrooms

Directions:
Directions:
Mix all ingredients, cover & bake on hour @ 350.

Number Of Servings:
Number Of Servings:
ZERO
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I thought you might appreciate this recipe (MARSHA). The number of servings is zero because no one eats it. The prep time is 5 minutes, especially if you don't cook the wild rice first (who has time for that?) For the rest of you, in case you missed this delicious, high fiber dish, this is the one I made at Christmas (approx. 1994) and brought to the family gathering in Elizabethton. Nan thought I put nuts in it, but it was actually the rice that was still as hard as a nut. It had quite a nice crunch :) Flossie loved it!

 

 

 

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