"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Adrion
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs bulk turkey sausage
9 eggs beaten
3 c milk
1-1/2 tsp dry mustard
1 tsp salt
3 slices bread cut into 1/4" cubes
1-1/2 c shredded cheddar cheese

Directions:
Directions:
Cook sausage over medium heat until done, stir to crumble, drain well and set aside
Combine sausage and remaining ingredients - mix well.
Pour into a well greased 13x9x2 pan.
Refrigerate covered overnight.
Bake 350 for 1 hour

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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