"The belly rules the mind."--Spanish Proverb

Butterscotch Fudge Recipe

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This recipe for Butterscotch Fudge, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Don & Laura Gauthier, Leo's Family
Added: Monday, April 7, 2008


1 cup finely chopped walnuts
1 jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/2 stick butter
1/4 teaspoon salt
1 12 oz pkg of Nestle Toll House Butterscotch Morsels
1 teaspoon orange extract
1 teaspoon grated orange peel

1. Line 6 inch square pan with foil.
2. Spread 1/2 cup walnuts evenly on bottom of pan; set aside.
3. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk. butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
4. Remove from heat. Add Nestle Butterscotch Morsels and stir until melted and mixture is smooth. Stir in orange extract and orange peel.
5. Pour mixture into pan and sprinkle remaining 1/2 cup walnuts on top.
6. Chill until firm. (about 2 hours)

Makes 2 1/2 lbs.

Preparation Time:
Preparation Time:
35minutes/ Chill for 2 hours




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