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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C hot cooked rice
1 lb round steak, cut 1/2"
1 T paprika
2 T oleo
2 cloves garlic
1 1/2 C beef broth
1 C green onions, cut
2 T cornstarch
1/4 C water
1/4 C soy sauce
2 tomatoes cut
2 green peppers

Directions:
Directions:
Sprinkle meat with paprika & brown in butter in large skillet. Add garlic & broth and simmer 30 minutes. Add onions & peppers, cook 5 minutes. Blend cornstarch, water & soy sauce. Stir into mixture and cook until thickened. Add tomatoes and serve over hot rice.

Personal Notes:
Personal Notes:
The best way to cut the steak is to put it in the freezer until not quite frozen. Also, I often use bouillon crystals with water for broth.

 

 

 

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