"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Cloud Cherry Nut Cake Recipe

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This recipe for Pink Cloud Cherry Nut Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Vella
Added: Monday, April 07, 2008


3 C sifted flour
1 3/4 C sugar
3 tsp baking powder
1 tsp salt

2/3 C shortening
1 1/3 C milk
2 tsp vanilla
1/2 tsp almond extract
few drops of red food coloring

Beat at medium speed for 2 minutes. Add five unbeaten egg whites & beat for 2 minutes. Add 12 - 15 chopped maraschino cherries and 1/2 C chopped nuts. Pour into prepared pan.

Bake at 375 for 30-35 minutes.




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