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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C selfrising flour
3 T sugar
1 - 12 oz can beer
1 egg, beaten

Directions:
Directions:
Mix first three ingredients until just moist. Pour into greased loaf pan. Brush egg over bread and sprinkle with a little sugar.

Bake at 350 for 45 minutes.

 

 

 

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