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Corn Pudding Casserole Recipe

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This recipe for Corn Pudding Casserole, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Brown
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, drained
1 stick margarine, melted
8 oz. sour cream
2 eggs
1 small box Jiffy cornbread mix

Directions:
Directions:
Mix all together. Pour into greased casserole dish. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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