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Crabmeat Au Gratin Recipe

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This recipe for Crabmeat Au Gratin, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Six ounces crabmeat

Parmesan cheese

Bread Crumbs

For Mornay sauce
About 1 1/2 cups whole milk
4 1/2 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 ounce coarsely grated Gruyère (1/3 cup)
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg

Directions:
Directions:
Place six ounces of crabmeat evenly in baking dish. Top with Mornay Sauce, then grated Parmesan cheese and then bread crumbs. Bake per order approximately twelve to fifteen minutes until golden brown on top. Place hot baking dish on platter and attractively arrange vegetable and potato or rice.

Personal Notes:
Personal Notes:
This is very rich but delicious. I got this recipe from the Pond House Restraurant in Bar Harbor.

 

 

 

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