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Jamie's Peaches "N" Cream Recipe

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This recipe for Jamie's Peaches "N" Cream, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C graham craker crumbs
1/4 C sugar
1/3 C butter melted
Topping
1 8 ounce cream cheese
1/4 C sugar
1/4 C milk
1 8 ounce cool whip
1 can sliced peaches
1 3 ounce pack of peach JELLO
3/4 C boiling water
1 1/4 C cold water

Directions:
Directions:
Combine crumbs sugar, butter. Press into a 9X13 pan. Mix cream cheese and sugar until smooth. Gradually add milk. Fold in whipped topping. Spread over crust. Cut peaches length wise allign over top in a bowl dissolve gelitin in boiling water. Refrigerate for 1 1/2 hours and until set. Cut into squares.

 

 

 

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