"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jamie's Peaches "N" Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jamie's Peaches "N" Cream, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C graham craker crumbs
1/4 C sugar
1/3 C butter melted
Topping
1 8 ounce cream cheese
1/4 C sugar
1/4 C milk
1 8 ounce cool whip
1 can sliced peaches
1 3 ounce pack of peach JELLO
3/4 C boiling water
1 1/4 C cold water

Directions:
Directions:
Combine crumbs sugar, butter. Press into a 9X13 pan. Mix cream cheese and sugar until smooth. Gradually add milk. Fold in whipped topping. Spread over crust. Cut peaches length wise allign over top in a bowl dissolve gelitin in boiling water. Refrigerate for 1 1/2 hours and until set. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!