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Homemade Snickers Recipe

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This recipe for Homemade Snickers, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C milk chocolate chips
1/4 C butterscotch chips
1/4 C creamy peanut butter
FILLING
1/4 C butter
1 C sugar
1/4 C evaporated milk
1 1/2 C marshmallow creme
1/4 C creamy peanut butter
1 t vanilla
1 1/2 C salted peanuts
CARAMEL LAYER
1 (14 ounces) caramels
1/4 C whipping cream
ICING
1 C milk chocolate chips
1/4 C butterscotch chips
1/4 C creamy peanut butter

Directions:
Directions:
Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13X9 pan. Refrigerate until set. For filling melt butter in a heavy saucepan over medium high heat. Add sugar and mil. Bring to a boil; boil and stir for 5 min. Remove from heat stir in marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
makes 8 dozen

 

 

 

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