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Ricks "Brooke" English Toffee Recipe

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This recipe for Ricks "Brooke" English Toffee, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C real Butter
2 T water
1 C sugar
chopped Almonds

Directions:
Directions:
Cook butter, water, and sugar in large fry pan ober highest heat, stirring constantly and rapidly until mixture turns light tan. Pour into 9X9 pan. Let cool until surface hardens a bit then lay pieces of Hershey chocolate bar or Crunch bar on surface. Let chocolate soften and then spread chocolate over toffee surface. Add chopped nuts.

 

 

 

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