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Aunt Helen's Horseradish Sauce Sebastian Recipe

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This recipe for Aunt Helen's Horseradish Sauce Sebastian, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sour cream
1 cup horseradish
1 teaspoon Worcestershire sauce
1/3 cup tarragon wine vinegar
2 teaspoon salt
3 teaspoon MSG
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:
Directions:
Combine all ingredients and heat in saucepan 5 minutes over low heat. Serve lukewarm or cold.

Number Of Servings:
Number Of Servings:
Makes about 1 quart.
Personal Notes:
Personal Notes:
Wonderful with beef tenderloin.

 

 

 

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